Durga Puja began to be seen. The goddess arrived in the mortuary on a cradle in the autumn. At the end of Bodhan, this time to eat, drink, roam and pay homage. During the coronal period, eating out is greatly reduced. So you can make puja sweets at home. Know the easy way to make Gulab Jam … 121793354_336453084283032_2554493620857377353_n

material:

Lamb – 1 cup

Mawa – 1 cup

Dough – 1/4 cup

Ghee – 1 tbsp

Sugar – a spoon

Baking Powder – 1/4 teaspoon

Liquid milk – 1 tbsp

Ingredients to make:

Sugar – 3 cups

Water – 5 cups

Oil for frying122327572_2647519475501754_5725411495390300894_n

way: All other devices except cider and oil must be mixed together to make a smooth ball. Then fry the oil on low heat till it turns red. The tip will continue to boil in another oven. When the fried sweets have cooled down a bit, put them in a hot saucepan. Once it boils, it should be kept for 7/8 hours. Then serve sweet with great taste. Let’s be sweet today.

Photo: courtesy of Khai

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