You can make Jhel Jhal Velpuri at home like Velpuriwala uncle is sitting in front of TSC. Learn to make


Pudding Ingredients
Flour – one and a half cup
Semolina – half cup
Rice powder – 2 tablespoons
Salt – half a teaspoon
Soybean oil – 2 tablespoons
Special spices
Whole coriander – 2 tablespoons
Whole Cumin Seeds – 1 Tbsp
Fennel – half table spoon
Cardamom – 12
Cinnamon-a
Dried Chili – 5-6
Nutmeg – quarter of one
Ingredients for making dal mixture
Spicy lentils
Special spices
Chilli crust
Little salt
tomato paste
Coriander leaves
Chop the onion
Raw chili powder
Lemon rind
Pieces of cucumber
Bombay chili powder
Ingredients for sour
Tamarind – 1 cup
Like salt to taste
Special spices – half a teaspoon
Chili Flakes – ½ teaspoon
Lemon juice – 1 tbsp
preparation method
First add dry ingredients to make puri. Make flour by mixing soybean oil with some water. It won’t be too soft, dr. Cover with a cloth for half an hour. Divide the dough into two parts. Cut large loaves with each portion and roll small loaves. If you want, you can bake roti by cutting the lentils into small pieces. Place small loaves on a small plate for 15 minutes. Deep fry the puri in time.
Fry special spices in the pan. When it cools, break it in half in a blender. It can be stored in a jar for up to six months.
Boil the hot lentils with a little salt and mix all other ingredients to taste. Soak tamarind in a cup of water and strain to make it sour. Mix all the remaining ingredients to make the pickle to taste. Break a puris and serve with a mixture of lentils and pickles.

Recipes and Pictures – Cooking Studio by Ummi

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