Recipe: Palm Sponge Cake

You can make a soft fluffy cake with palm juice. He wants to make fun cakes in the oven. Learn to make

Liquid milk – 1/3 cup
Pre – half teaspoon
Thick palm juice – 1ढ़2 cup
salt to taste
Rice Powder – 2 cups
Flour – half cup
Powdered milk – 1/4 cup
Sugar – 2/3 cup or to taste
Korano coconut – 1 cup

preparation method
Add yeast and salt to lukewarm milk and cover for 10 minutes. In a bowl, mix rice powder, flour, powdered milk and sugar. When the dry ingredients are mixed, add coriander coconut. Combine all ingredients with a mixture of palm juice and yeast over time. Cover the bowl and keep it in a warm place for 4 hours.
Brush oil in a scattered steel bowl and pour the solution. In a large pan, mix the water together. Place a steel stand in boiling water and cover the pan with a cake bowl on top. Close the hole in the pan lid. Leave on medium heat for 40 minutes. When the cake is made, cool it down and then take it out in a bowl.

Recipe and Photos – Farzana’s Recipe

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